Saint-Liboire, Canada, April 25, 2024 – Farinart,a specialist in the processing and mixing of grains and seeds for the baking industry, today announced the acquisition of all the assets of Malterie Frontenac. Founded in 2006 and based in Thetford Mines, Canada, Malterie Frontenac originally served craft breweries. However, over time Founder and Master Brewer-Maltster, Bruno Vachon, […]
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